Returning Wood to the Cooking Fire www.nytimes.com Despite the expense and hassle, more chefs are embracing the oldest of cooking styles, wood-fired grilling.

No stove? No oven? No problem. Wood-fired grills are poised to become the new fa...

via The New York Times's Facebook Wall by The New York Times on 5/29/13

No stove? No oven? No problem. Wood-fired grills are poised to become the new face of flame.


Returning Wood to the Cooking Fire
www.nytimes.com
Despite the expense and hassle, more chefs are embracing the oldest of cooking styles, wood-fired grilling.